Apr. 25th, 2016


Apr. 25th, 2016 02:45 pm
sputnikhearts: suu from clover (suu)
Have started using Martha Stewart recipes. I know, so corporate. But in this world where everyone is an expert, self included, sometimes I just want a simple recipe--in this case, poached chicken breasts, not exactly the epitome of edginess--with some freaking Professional Quality Control. See also: why the NPR podcast empire is so pervasive among my demographic. I could spend hours slogging through various badly produced variations on Yet Another Podcast About Quirky Ephemera, or I could ... queue up Surprisingly Awesome.

(I bounced super-hard off Memory Palace though.)

P.S. That one-pot pasta really is all it's cracked up to be. My mods, because I can never resist: more garlic, more tomatoes, more basil. Bouillon cubes. Add other veggies at will. It's not haute cuisine but it's ridiculously easy.


Made some progress on writing and related professional development last week (?!) I don't know how it happened (?!), given that pretty much every day consists of me stumbling around frantically trying to finish projects in a blur of exhaustion. But I guess everyone else in the world is doing the same while feeling the same way, right? The human condition according to me.


I may finally cave and go to Lush this weekend to get some more bath bombs. The one and only I have ever tried (I believe it was the now-discontinued precursor to the Rose Bombshell) left a gigantic mess of various flower petals in my tub, which rather cancelled out my enjoyment of the immediately prior bath, because I also had to scrub the wet tub while eight months pregnant. XD But the Sakura looks safe ... and I have my normal center of gravity back. Mostly.


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Kara Lee

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