Apr. 25th, 2016

sundries

Apr. 25th, 2016 02:45 pm
sputnikhearts: suu from clover (suu)
Have started using Martha Stewart recipes. I know, so corporate. But in this world where everyone is an expert, self included, sometimes I just want a simple recipe--in this case, poached chicken breasts, not exactly the epitome of edginess--with some freaking Professional Quality Control. See also: why the NPR podcast empire is so pervasive among my demographic. I could spend hours slogging through various badly produced variations on Yet Another Podcast About Quirky Ephemera, or I could ... queue up Surprisingly Awesome.

(I bounced super-hard off Memory Palace though.)

P.S. That one-pot pasta really is all it's cracked up to be. My mods, because I can never resist: more garlic, more tomatoes, more basil. Bouillon cubes. Add other veggies at will. It's not haute cuisine but it's ridiculously easy.

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Made some progress on writing and related professional development last week (?!) I don't know how it happened (?!), given that pretty much every day consists of me stumbling around frantically trying to finish projects in a blur of exhaustion. But I guess everyone else in the world is doing the same while feeling the same way, right? The human condition according to me.

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I may finally cave and go to Lush this weekend to get some more bath bombs. The one and only I have ever tried (I believe it was the now-discontinued precursor to the Rose Bombshell) left a gigantic mess of various flower petals in my tub, which rather cancelled out my enjoyment of the immediately prior bath, because I also had to scrub the wet tub while eight months pregnant. XD But the Sakura looks safe ... and I have my normal center of gravity back. Mostly.

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